Words Starting With PAST
Here's the list of all the 127 Words Starting With PAST in the English Language.
The list is arranged by the word lengths. Click on the length below to jump to the relevant section of the page.
| Common Words (with Definitions and Examples) | |
|---|---|
| past | 1. the time that has elapsed 2. a earlier period in someone's life (especially one that they have reason to keep secret) More Definitions → |
| paste | 1. any mixture of a soft and malleable consistency 2. a hard, brilliant lead glass that is used in making artificial jewelry More Definitions → |
| pastor | 1. a person authorized to conduct religious worship More Definitions → |
| pasta | 1. a dish that contains pasta as its main ingredient 2. shaped and dried dough made from flour and water and sometimes egg More Definitions → |
| pastoral | 1. of or relating to a pastor 2. relating to shepherds or herdsmen or devoted to raising sheep or cattle More Definitions → |
| pastry | 1. a dough of flour and water and shortening 2. any of various baked foods made of dough or batter More Definitions → |
| pastel | 1. any of various pale or light colors 2. lacking in body or vigor More Definitions → |
| pasture | 1. a field covered with grass or herbage and suitable for grazing by livestock 2. bulky food like grass or hay for browsing or grazing horses or cattle More Definitions → |
| pasted | 1. affixed or as if affixed with glue or paste More Definitions → |
| pastime | 1. a diversion that occupies one's time and thoughts (usually pleasantly) More Definitions → |
| pasty | 1. small meat pie or turnover 2. resembling paste in color; pallid More Definitions → |
| pasteurized | 1. having been subjected to pasteurization in order to halt fermentation More Definitions → |
| pastiche | 1. a musical composition consisting of a series of songs or other musical pieces from various sources 2. a work of art that imitates the style of some previous work More Definitions → |
| pasteurization | 1. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food More Definitions → |
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