ESCALLOP

Definition of ESCALLOP

  1. (noun)edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
  2. (noun)thin slice of meat (especially veal) usually fried or broiled
  3. (noun)edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
  4. (verb)bake in a sauce, milk, etc., often with breadcrumbs on top
Words Rhyming With ESCALLOPUnscramble ESCALLOP